Homemade Chips

With blue cheese crumbles, scallions and sea salt

Grilled Whole Wheat Fla T Bread Pizza

With fresh marinara, homemade mozzarella finished with fresh basil

Grilled Asparagus

With sautéed shiitake mushrooms finished with balsamic vinaigrette

Roasted Olives, Red Peppers, Sundried Tomatoes and Grilled Artichokes

Topped with shredded manchego and grilled garlic crostini

Housemade Hummus

Served with pita chips and fresh veggies

Spicy Sesame Soba Noodles

With shiitake, scallions, and cilantro

Sun-Dried Tomato and Roasted Shall Ot Crab Cake

With orange caper crème fraiche

Shrimp Ceviche

With jugo di tigre (juice of the tiger)

Chipotle Black Bean Cake

With a grape tomato basil salad

House Hickory-Smoked Shrimp Risotto

With white wine, herbs and freshly shredded parmesan

Pan-Seared Jumbo Divers’ Scallops

Chefs choice of sauce

Prince Edward Island Mussels

With pancetta white wine cream sauce finished with fresh scallions

Cheese Taster

artisan cheese with grilled French bread and fruit

Soup Du Jour

House Roasted Organic Turkey Salad

With candied pecans, shredded manchego cheese and red onion over crispy romaine finished with creamy dried cranberry vinaigrette

Grilled Hanger Steak Salad

Grilled hanger steak to your liking; with grilled portabella, roasted onions and shaved fontina cheese

Grilled Chicken Fresh Pear Salad

Grilled chicken, sliced fresh pears, goat cheese and house-smoked peanuts, over organic mixed greens with a roasted shallot and whole grain mustard dressing

Rustic Roasted Veggie Salad

Roasted olives, red peppers, garlic and grilled artichokes over baby spinach with a sundried tomato vinaigrette and shredded parmesan cheese

Grilled Saku Tuna and Pineapple Salad

Grilled tuna‏ to your taste and grilled pineapple with fresh cilantro, shaved red onion and grape tomatoes, dressed with a roasted mango and red curry vinaigrette

Grilled Romaine

Grilled heart of romaine, freshly shredded parmesan and horseradish caesar dressing, with grilled roasted garlic crostini

House Salad

Mixed greens, tomato, red onion, carrots and cucumbers

Black and Blue Chicken

Blackened chicken breast with sliced avocado lettuce, tomato, onion and a blue cheese aioli on grilled ciabatta

Fried Green Tomato BLT

Fried green tomatoes, applewood-smoked bacon, goat cheese, balsamic sundried tomato aioli and lettuce on wheat berry bread

Chipotle Pimiento Grilled Cheese

on crispy French baguette; simple but good!

Sun-Dried Tomato and Roasted Shallot Crab Cake

Lettuce, tomato and onion, with an orange caper crème fraiche on a toasted onion roll

Panko-Crusted Pan-Fried Pork Tenderloin

Marinated grilled artichokes, goat cheese and garlic aioli on a crispy baguette

Pancetta Egg and Cheese

With smeared roasted garlic cloves on grilled ciabatta bread

Black Bean Burger

Black bean cake with sliced avocado, lettuce, tomato and onion on a toasted onion roll

Grilled Shrimp B.L.T.

grilled shrimp applewood-smoked bacon, lettuce and tomatoes on grilled French baguette with sundried tomato and basil pesto aioli

Willow's Chicken Salad

Chicken, grapes, celery, walnuts and pears tossed in a light citrus mayo, served on a croissant with lettuce and tomato

House-Roasted Turkey

House-roasted turkey sandwich simply; lettuce, tomato and a touch of mayo

8Oz Certified Black Angus Burger

Pancetta Fontina Burger

Bacon Cheddar

Mushroom

Grilled portabella on top with melted cheese

Black and Blue

Grilled with blackening seasoning and topped with blue cheese

Homemade Chips

With blue cheese crumbles, scallions and sea salt

Grilled Whole Wheat Fla T Bread Pizza

With fresh marinara, homemade mozzarella finished with fresh basil

Grilled Asparagus

With sautéed shiitake mushrooms finished with balsamic vinaigrette

Roasted Olives, Red Peppers, Sundried Tomatoes and Grilled Artichokes

Topped with shredded manchego and grilled garlic crostini

Housemade Hummus

Served with pita chips and fresh veggies

Spicy Sesame Soba Noodles

With shiitake, scallions, and cilantro

Sun-Dried Tomato and Roasted Shall Ot Crab Cake

With orange caper crème fraiche

Japanese kurabota pork ribs

With wasabi mango BBQ sauce

Shrimp Ceviche

With jugo di tigre (juice of the tiger)

Chipotle Black Bean Cake

With a grape tomato basil salad

House Hickory-Smoked Shrimp Risotto

With white wine, herbs and freshly shredded parmesan

Pan-Seared Jumbo Divers’ Scallops

Chefs choice of sauce

Prince Edward Island Mussels

With pancetta white wine cream sauce finished with fresh scallions

Cheese Taster

artisan cheese with grilled French bread and fruit

Soup Du Jour

House Roasted Organic Turkey Salad

With candied pecans, shredded manchego cheese and red onion over crispy romaine finished with creamy dried cranberry vinaigrette

Grilled Chicken Fresh Pear Salad

Grilled chicken, sliced fresh pears, goat cheese and house-smoked peanuts, over organic mixed greens with a roasted shallot and whole grain mustard dressing

Grilled Saku Tuna and Pineapple Salad

Grilled tuna to your taste and grilled pineapple with fresh cilantro, shaved red onion and grape tomatoes, dressed with a roasted mango and red curry vinaigrette

Grilled Romaine

Grilled heart‏ of romaine, freshly shredded parmesan and horseradish caesar dressing, with grilled roasted garlic crostini

House Salad

Mixed greens, tomato, red onion, carrots and cucumbers

Fried Green Tomato BLT

Fried green tomatoes, applewood-smoked bacon, goat cheese, balsamic sun-dried tomato aioli and lettuce on wheat berry bread

Sun-Dried Tomato and Roasted Shallot Crab Cake

Lettuce, tomato and onion with an orange caper crème fraiche on a toasted onion roll

Pancetta Egg and Cheese

With smeared roasted garlic cloves on grilled ciabatta bread

Black Bean Burger

Black bean cake with sliced avocado, lettuce, tomato, and onion on toasted onion roll

8oz Grilled hanger steak

With sun-dried tomato red wine demi-glace

Rosemary-shallot-marinated pork tenderloin

With a citrus parmesan cream

Grilled Saku tuna

With shiitake ponzu

Pan-seared jumbo divers’ scallops

Chef’s choice of sauce

Japanese kurabota pork ribs

With wasabi mango BBQ sauce

Sun-dried tomato and roasted shallot crab cakes

With orange caper crème fraiche

Pan-seared oven-roasted Chilean organic salmon

With cilantro pesto

Grilled Organic Ashley farms chicken breast

With marinated grape tomato and basil salad

Pasta du jour

Homemade Chips

With blue cheese crumbles, scallions and sea salt

Grilled Whole Wheat Flat Bread Pizza

With fresh marinara, homemade mozzarella finished with fresh basil

Grilled Asparagus

With sautéed shiitake mushrooms finished with balsamic vinaigrette

Roasted Olives, Red Peppers,

Sundried tomatoes and grilled artichokes topped with shredded manchego and grilled garlic crostini

Housemade Hummus

Served with pita chips and fresh veggies

Spicy Sesame Soba Noodles

With shiitake, scallions, and cilantro

Sun-Dried Tomato And

Roasted shallot crab cake with orange caper crème fraiche

Shrimp Ceviche

With jugo di tigre (juice of the tiger)

Chipotle Black Bean Cake

With a grape tomato basil salad

House Hickory-Smoked Shrimp Risotto

With white wine, herbs and freshly shredded parmesan

Pan-Seared Jumbo Divers’ Scallops

Chefs choice of sauce

Prince Edward Island Mussels

With pancetta white wine cream sauce finished with fresh scallions

Cheese Taster

artisan cheese with grilled French bread and fruit

Soup Du Jour

Eggs Benedict

Crab Cakes Benedict

Steak Benedict

Breakfast Burrito

With chorizo, black beans, peppers, onions, cheddar cheese, scrambled eggs, fresh cilantro finished with a roasted green chili cream sauce

bananas foster French toast

Berry Pancakes

Willow's Fried Chicken and Waffles

buttermilk fried boneless chicken breast with Belgian waffle

Two Eggs Any Style and Bacon or Sausage

Quiche of the Day

Strawberry Crêpes

With a sweet basil cream with a touch of rum

Taso Ham Shrimp and Grits

3 Egg Omelet

Pancake

2 Slices of Bacon

2 Slices of Toast

One Egg Any Style

Goat Cheese Grits

House Roasted Organic Turkey Salad

With candied pecans, shredded manchego cheese and red onion over crispy romaine finished with creamy dried cranberry vinaigrette

Grilled Chicken Fresh Pear Salad

Grilled chicken,‏ sliced fresh pears, goat cheese and house-smoked peanuts, over organic mixed greens with a roasted shallot and whole grain mustard dressing

Rustic Roasted Veggie Salad

Roasted olives, red peppers, garlic and grilled artichokes over baby spinach with a sundried tomato vinaigrette and shredded parmesan cheese

Grilled Romaine

Grilled heart of romaine, freshly shredded parmesan and horseradish caesar dressing, with grilled roasted garlic crostini

House Salad

Mixed greens, tomato, red onion, carrots and cucumbers

Fried Green Tomato BLT

Fried green tomatoes, applewood-smoked bacon, goat cheese, balsamic sundried tomato aioli and lettuce on wheat berry bread

Sun-Dried Tomato And

Roasted shallot crab cake lettuce, tomato and onion, with an orange caper crème fraiche on a toasted onion roll

Pancetta Egg and Cheese

With smeared roasted garlic cloves on grilled ciabatta bread

Black Bean Burger

Black bean cake with sliced avocado, lettuce, tomato and onion on a toasted onion roll

Grilled Shrimp B.L.T.

grilled shrimp applewood-smoked bacon, lettuce and tomatoes on grilled French baguette with sundried tomato and basil pesto aioli

Willow's Chicken Salad

Chicken, grapes, celery, walnuts and pears tossed in a light citrus mayo, served on a croissant with lettuce and tomato

Belmondo pinot grigio italy

Wolfgang gruner Veltliner austria

shelton sauvignon blanc Yadkin Valley

Matua sauvignon blanc new Zealand

Bottle

pine ridge Chenin/Viognier California

Westbend Viognier Yadkin Valley

upcake riesling Columbia Valley

Chateau ste. Michelle gewurztraminer Washington

Bottle

steele Chardonnay lake County

Bottle

greg norman Chardonnay australia

la Crema Chardonnay Monterey

Concannon pinot noir Central Coast

Cambria pinot noir santa Maria

Bottle

Villa pozzi nero d’avola sicily

Volteo tempranillo spain

bogle Merlot California

Jekel Merlot Monterey

Bottle

raylen ‘Category 5’ red blend Yadkin Valley

shannon ridge ‘Wrangler red’ red blend lake County

Bottle

penfolds ‘76’ Cab/shiraz australia

the show Malbec argentina

Montgras Carmenere Chile

shooting star syrah lake County

Yangarra shiraz australia

Bottle

Fritz Zinfandel dry Creek Valley

Crusher petite sirah Clarksburg

Murphy-goode Cabernet alexander Valley

ray’s station Cabernet north Coast

Bottle

Cavit prosecco italy

Marquis de la tour sparkling France

pabst blue ribbon Woodridge, illinois united states

budweiser st. louis, Missouri united states

bud light st. louis, Missouri united states

Coors light golden, Colorado united states

Miller lite Milwaukee, Wisconsin united states

Michelob ultra st. louis, Missouri united states

dos equis Monterrey Mexico

Corona extra Mexico City Mexico

Corona light Mexico City Mexico

samuel adams summer boston, Massachussets united states

big boss “bad penny” raleigh, north Carolina united states

sierra nevada pale ale Chico, California united states

St. Pauli Girl Nonalcoholic Bremen Germany

sapporo 22oz tokyo Japan

Draft (See Server for Selection)

Manahattan

Maker’s Mark, Sweet Vermouth, muddled maraschino cherries

Old Fashioned

1 rye whiskey, muddled maraschino cherries and oranges, bitters, simple syrup, lemon twist

Chocolate Martini

Kahlua Mocha, Absolut Vanilia, Baileys, splash of cream, chocolate drizzled glass

St. Germaine’s Pear

Absolut Pears, St. Germaine Elderflower Liqueur, chilled and topped with Champagne

Ginger Mandrin Martini

Absolut Mandrin, Domaine De Canton Ginger Liqueur, and Cranberry juice

Acai Lemonade

Absolut Berri Acai, Fresh Lemon Juice, simple syrup, and club soda lady Juice

Pomegranate Bliss

Pearl Pomegranate Vodka, Triple sec, Cranberry Juice, and Sprite

Appletini

Absolut Vodka, Dekuyper Apple Pucker, garnished with maraschino cherries

Absolut Vodka

Jim Beam Bourbon

Gilbey’s Gin

Sauza Gold Tequila

John Barr Blended Scotch

Cruzan Estate Light Rum

Knob Creek

Booker’s

Maker’s Mark

Jameson

Glenlivet 12yr

Laphroaig 10 yr

Chivas 12yr

Johnny Walker Black

(Ri)1

Beefeater

Bombay

Courvoisier VSOP